Megamaster Cherry Wood Chips 400g – 100% Pure Cherry Wood Smoking Chips

Cherry Smoking Chips for Charcoal and Gas Braais

The Megamaster Cherry Chips pack holds 400 g of 100% pure cherry wood for smoke flavouring on charcoal and gas braais. The chips deliver a sweet, mild and slightly fruity smoke at medium intensity. No additives or binding agents go into the bag.

The box measures 18 cm long, 10.8 cm wide and 27.7 cm high and weighs 400 g. Cherry wood burns clean and holds smoke for the length of a normal cook. Soak the chips in water for 30 minutes before use to slow combustion and stretch the smoke window. Wine, tea or water all work as soaking liquids.

Scatter soaked chips directly on lit charcoal or load them into a smoker box on a gas braai. The mild profile suits chicken, pork, fish and vegetables without overpowers. Baked goods also take the cherry note well. Pair the chips with other wood varieties to build a custom smoke blend. Store the bag sealed and dry between cooks.

Key Features

• 100% Pure Cherry Wood
  The bag contains cherry wood chips with no additives or filler material.

• 400g Pack Size
  The 400 g box covers several smoking sessions on a standard family braai.

• Sweet, Mild Smoke Profile
  Cherry wood gives a fruity smoke at medium intensity that suits lighter meats.

• Dual Fuel Compatibility

  • Scatter on lit charcoal beds
  • Load into a smoker box on a gas braai
  • Works with kettle and barrel smokers
  • Suits offset smoker fireboxes

• Clean-Burning Wood
  The chips burn clean and hold smoke through a typical cook.

• 30-Minute Soak Routine
  Soaking in water, wine or tea before use slows burn and lengthens the smoke output.

• Broad Food Pairing
  The chips suit chicken, pork, fish, vegetables and baked goods.

• Compact Box
  The 18 x 10.8 x 27.7 cm box stores on a braai shelf or in a cupboard.

Specifications

What’s in the Box

• 400 g bag of cherry wood chips

Why Choose These Cherry Chips

• The mild, fruity smoke suits chicken and fish without overwhelming the meat.

• One 400 g bag covers several cooks on a family-sized braai.

• The chips work on charcoal beds and in gas-braai smoker boxes.

• Pure wood with no additives keeps the smoke clean and predictable.

• Soaking in wine or tea adds a second flavour layer to the smoke.

• The compact box stores flat on a braai shelf between sessions.

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